– Thanksgiving Gourmet Menu –
By Chef Eric Paz
to Order call 512-577-5251
$ 150 up to 6 people, $ 30 extra per person
– Main Dish – (1 to choose)
-Seafood Paella, with Shrimp, Squid & mussels (comes with salad only)
-Ancho Chile Turkey, slowly roasted with Chile, spices & Cheery Mountarde, *mild
-Lamb Chops traditional (garlic confit) or with Pimento-Ginger glaze
– Sides – (2 to choose)
-Sweet Potato soufflé
-Caesar salad & Catalan croutons & Manchego
-Roasted Potatoes with Poblano rajas & Red Onion
– Lemon or Pecan Pie (serve 8)
– Gourmet Specialties available –
-Egg Nog, $ 20 bottle
-Sangria, $ 20 bottle
-Beef Empanadas, $ 18 doz.
-Shrimp ceviche, $ 30
-Shrimp cocktail in white sauce & grapes, $ 35
-Spanish tortilla traditional, $ 20
-Spanish tortilla w/Spinach & Mozzarella, $ 30
“From our kitchen to your house”
Food is prepared in containers ready to reheat next day.
Delivery available only on
Wednesday November 25th, 3pm – 6pm $ 9.99
Wednesday December 23rd, 3pm-6pm, $ 9.99