– Thanksgiving Gourmet Menu –

By Chef Eric Paz

to Order call 512-577-5251

$ 150 up to 6 people, $ 30 extra per person

– Main Dish – (1 to choose)

-Seafood Paella, with Shrimp, Squid & mussels (comes with salad only)

-Ancho Chile Turkey, slowly roasted with Chile, spices & Cheery Mountarde, *mild

-Lamb Chops traditional (garlic confit) or with Pimento-Ginger glaze

– Sides – (2 to choose)

-Sweet Potato soufflé

-Caesar salad & Catalan croutons & Manchego

-Roasted Potatoes with Poblano rajas & Red Onion

– Lemon or Pecan Pie (serve 8)

– Gourmet Specialties available –

-Egg Nog, $ 20 bottle

-Sangria, $ 20 bottle

-Beef Empanadas, $ 18 doz.

-Shrimp ceviche, $ 30

-Shrimp cocktail in white sauce & grapes, $ 35

-Spanish tortilla traditional, $ 20

-Spanish tortilla w/Spinach & Mozzarella, $ 30

“From our kitchen to your house”

Food is prepared in containers ready to reheat next day.

Delivery available only on 

Wednesday November 25th, 3pm – 6pm $ 9.99

Wednesday December 23rd, 3pm-6pm, $ 9.99